is dishwasher useful for indian kitchen, or is it just a luxury? With the growing urbanization and demand for modern kitchen tools and technology, many Indian households are already considering dishwashers.
The dishwasher market in India witnessed a 40 % growth in demand in the past year. But Indian kitchens are a different ball game altogether since they use heavy utensils, and thick oil-based dishes, and are generally short on space.
In this guide, we’ll discuss the pros and cons, and various tips on integrating a dishwasher into your Indian kitchen, thus helping you decide whether a dishwasher is the correct purchase.
is dishwasher useful for indian kitchen
Yes, a dishwasher is helpful for Indian kitchens. It has been proven to work effectively on oil and spice stains, which is a norm in any Indian household.
So, in this regard, they are more economical and less time-consuming as compared to washing them by hand.
Dishwashers use temperature-based washing cycles which are highly effective in reducing germs and bacteria, making life easier for busy households.
The upfront cost does pose a barrier, but in the long term, dishwashers do cut costs and make life simpler for Indian households.
Also Read: How Dishwasher Works Inside with Soap
Why Dishwashers Are Good for Indian Kitchens
#1. Cost
Despite being a costly upfront investment, dishwashers can reduce the overall cost in the long run.
Dishwashers are energy efficient and equipped with eco-wash cycles. Given that they control how much water can be used, dishwashers can reduce water usage and bills.
#2. Effectiveness
Spices and oils often prepare Indian dishes, so some heavy cleaning is always required.
It is much better for greasy and hard-to-clean dishes to have a dedicated washing machine setting like an intensive wash rather than scrubbing the surface manually.
#3. Hygiene
Dishes in the dishwasher are washed at high temperatures (typically between 60 and 70° Celsius) that are capable of killing bacteria and other germs.
This provides hygiene that is nearly impossible with hand washing, eliminating any concerns about the safety of food.
#4. Environment
With the amount of water and detergent being controlled, dishwashers may be environmentally friendly.
People think it is accurate that they use lower water amounts than hand washing, especially in eco mode.
This allows people to use dishwashers in water-scarce regions but still provides people safety.
#5. Customized Options
Most models have flexible upper and lower racks, foldable compartments, and settings for delicate or heavy-duty washing.
They allow people to modify the washing cycle depending on their requirements, from glass for everyday use to pots and pans for heavy duties.
#6. Time Efficiency
The average time taken to load and unload a dishwasher is around 5-10 minutes compared to manual washing which takes a longer time.
The use of a dishwasher enables users to concentrate on other chores or family activities thereby making the best use of time.
#7. Energy Efficiency
Today, most dishwashers are low-energy appliances because they are quite user-friendly.
When choosing such a model, which is designed for low energy consumption, the electricity cost does not spike even with daily use.
#8. Space-saving Design
Compact units are also offered for urban Indian homes which is a common challenge to fit into the kitchen area.
Built-in or countertop will help the user based on where they have more room available.
#9. Ease of Use
This unit has several preset programs so that all members of the family will be able to use it.
Some units even allow for app control completely, enabling more ease of use.
#10. Minimal Supervision
When the dishwashing machine is loaded with dishes, there is no need to be present any further.
This also allows them to perform other tasks or even other chores while automating the dish-cleaning process.
Also Read: 10 Common Dishwasher Mistake You Should Avoid
Civil Requirements for Installing a Dishwasher
One question that buyers frequently ask is whether their kitchen can accommodate its installation:
#1. Water Supply:
A separate water supply is always needed for the machine. Ensure that it has a close connection to prevent any unnecessary plumbing.
#2. Drainage System:
A drainage point is just as important as well to get rid of the water that has already been used. It is normally linked to the drainage system of the sinks.
#3. Power Outlet:
Since there is a constant power supply in use throughout the operation of the machine, an electrical outlet is required as well.
#4. Ventilation:
Also ensure that there is sufficient airflow, especially for the under-counter units, so that moisture is not trapped in the small working area.
Also Read: How do I clean a dishwasher
What Types of Dishes Can Be Loaded in a Dishwasher?
Most of the standard dishwashers can cater to the types of dishes that are found in Indian households :
#1. Stainless Steel Plates and Bowls:
Dishwasher-safe stainless steel is widely available in Indian kitchens and it is very easy to clean.
#2. Glassware and Ceramic Dishes:
These materials are very good at withstanding high temperatures allowing for a sparkling finish.
#3. Pressure Cooker Parts:
A few such as lids and containers can be washed in a dishwasher, but connectors with sealing rings should be avoided.
#4. Kadai and Frying Pans:
Generally, non-stick or stainless steel pans should be directed towards checking if they are dishwasher-safe.
Note: Remember to always look at the labeling from the manufacturer as some specific cookware items have a certain dishwasher specification.
What Materials Should Not Be Used in Dishwashers?
There is also a reasonable amount of items that can go into a dishwasher without any problem or risk, although some materials should be eliminated:
#1. Aluminum Cookware:
Aluminum items or articles tend to discolor, especially with the combination of high heat and dishwasher detergents.
#2. Wooden Utensils:
Over a period of time, wood tends to warp and cracks occur when moisture and heat frequently exposure the wood.
#3. Non-stick Pans:
Some non-stick coatings are not suitable for dishwashers and could become damaged over time.
#4. Cast Iron Cookware:
Rust can be caused by dishwashers and cast iron’s seasoning layer can be under attack worsening the situation.
#5. Delicate Glassware:
Small cheap glass items should be avoided as they may shatter due to heat and high-pressure water jets during washing.
Best Dishwasher Brands in India
Several brands have effective and efficient models for Indian kitchens. Some of the well-known brands include:
#1. Bosch:
Energy and water-efficient Bosch work also provide dishwashers that are durable and built with high-performance technology.
#2. IFB:
Dishwashers from IFB have been specifically designed considering the Indian style of cooking. Therefore, IFB dishwashers are dual-purpose in that they feature heavy-duty wash cycles.
#3. LG:
LG’s products are always robust and feature differentiating technologies that include controllable features using an app and multiple washing cycles.
#4. Samsung:
The models are compact, and designed for small kitchens with high efficiency, output performance, and limited noise.
#5. Siemens:
Siemens is well reputed for their superior quality and they have models that are multi-functional and energy efficient.
Electricity and Water Consumption
Electricity:
A single cycle of dishwasher normally requires between 1 to 2 kWh. Selecting energy conservative option will help minimize electricity consumption, especially for frequent users.
Water Usage:
These kinds of appliances use approximately 10-15 liters per wash cycle as compared with 40 liters when hand washing dishes.
Best Placement for a Dishwasher in the Kitchen
#1. Close to the Sink:
The proximity of the dishwashing machine close to the sink facilitates easy plumbing and also eases the loading process when the dishes are washed and rinsed with a little effort.
#2. Under the Countertop:
The most popular position does not occupy a lot of place because the dishwasher is built into the set and visually all the elements of the kitchen are balanced.
#3. In a Kitchen Island:
If plumbing and electric wiring exist then Island in the kitchen can be of huge advantage where worktop space can be utilized when the dishwasher is not in use.
#4. Away from High-Traffic Areas:
Place dishwashers as far as possible from dining areas and other high-traffic zones to avoid excessive noise, which can be irritating.
#5. Separate from Heat-Generating Appliances:
Ovens or fridges in the proximity of the dishwasher may be damaging because the excess heat and humidity that is trapped will affect the efficiency of all the appliances.
Benefits of a Dishwasher
#1. Time-Saving:
Dramatically lowers the amount of time needed for dishwashing.
#2. Enhanced Hygiene:
Dishes are very well cleaned using hot water.
#3. Water Efficiency:
Washes using less water when compared to manual washing.
#4. Reduced Physical Effort:
Great for persons with joint or back pain as there is no bending or scrubbing.
Things to Consider Before Buying a Dishwasher
#1. Family Size and Usage Needs:
While smaller families may need compact-size models, larger families should invest in full-size dishwashers.
#2. Essential Features:
One could also purchase additional wash cycles, half-load options, and adjustable racks to achieve greater versatility.
#3. Energy Efficiency Rating:
High energy efficiency ratings help reduce electricity bills.
#4. Noise Level:
Quiet units are crucial for disturbances, especially in small spaces.
#5. Warranty and Service:
Always choose a brand with a good service history and a good warranty service, to avoid big problems.
Pros and Cons of Dishwashers in Indian Kitchens
Pros
- Saves time and effort.
- Cleans promptly and consistently.
- Water and energy efficient.
Cons
- High initial costs.
- Not all cookware types can be used.
- Requires room and an installation procedure.
FAQs
Is a dishwasher successful in an Indian kitchen?
Yes, dishwashers do have the potential to work well in Indian kitchens! Advanced dishwashers are now available having features specifically meant for cleaning greasy and oily substances common throughout Indian kitchens. They can wash all types of utensils such as pressure cookers, pans, and plates. In addition, since there are several wash cycles and adjustable racks, they are easy to use for working families. However, using the correct model and load setting is important, especially if large pots and pans are often used in cooking.
Why is the dishwasher not successful in India?
Dishwashers, on the whole, have been adopted at a slow rate due to several factors. For generations, hand-washing has been the accepted cultural practice in India and therefore many people believe that it provides superior cleaning. Furthermore, early models of dishwashers were never designed to handle the masala and oil-laden Indian utensils and dishes. The recent models, however, are designed specifically to cater to the Indian style of cooking which invariably has made dishwashers popular and effective like never before.
What are the disadvantages of a dishwasher?
The use of a dishwasher comes with several restrictions. First of all, it requires a considerable amount of water and electricity, which may be a factor in increased costs in online fere-market places. Not all utensils can be placed in the dishwasher; some delicate or non-stick pans can be easily damaged. Also, people might need to get accustomed to the proper way of loading a dishwasher because it is preferable not to overpack it as it would result in inefficient washing. Last but not least, dishwashers are expensive in their procurement cost, and for some households, this may discourage them from purchasing.
Can a dishwasher clean kadai?
Yes, virtually every modern dishwasher will do an acceptable job of cleaning a stainless steel kadai. When oil or burnt bits are difficult to remove, it is sometimes a good idea to pre-rinse or soak the item before putting it into the dishwasher. The use of non-stick or cast iron kadais in dishwashers is not advisable due to the possibility of deterioration of the coating or rusting of the kadai. To have a more thorough cleaning for kadais, an adequate wash cycle should be used, which in most cases is a heavy or intensive mode.
Which utensils are not dishwasher safe?
Some utensils should not be put in the dishwasher. Worn-out cast iron pots, wooden spoons, and Teflon-coated pans should NEVER be put in the dishwasher as they will be damaged. Delicate glass and porcelain crockery, as well as copper utensils, can also lose color or become rough if exposed to high heat or harsh dishwasher detergents. Always read the recommendations of the manufacturer on using the dishwasher before loading expensive or delicate items.
conclusion
In conclusion, is dishwasher useful for indian kitchen, and provides a hygienic, water-efficient, and easy way of doing the daily chores of dishwashing.
It can be useful for Indian cooking in that it can take the residues of oil and spices, and also modern manufacturers claim that it accepts various types of cookware.
Please take into account your kitchen, water consumption, and family size in choosing the best dishwasher for your needs. If you have used a dishwasher or have any queries, please don’t hesitate to comment below!
